How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yam With Sunflower And Pomegranate Seeds?

You need 8 ingredients. The key ingredients include: 1 medium yams or 1 medium sweet potato, peeled and cubed, 1 cup fresh broccoli, cut into small pieces, 1 small leek, sliced into half rounds, 1 tablespoon olive oil or 1 tablespoon coconut oil, and more.

Is Roasted Yam With Sunflower And Pomegranate Seeds suitable as general?

Yes, Roasted Yam With Sunflower And Pomegranate Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Yam With Sunflower And Pomegranate Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yam With Sunflower And Pomegranate Seeds Recipe

Name: Roasted Yam With Sunflower And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yams or 1 medium sweet potato, peeled and cubed; 1 cup fresh broccoli, cut into small pieces; 1 small leek, sliced into half rounds; 1 tablespoon olive oil or 1 tablespoon coconut oil; salt & pepper; 1/2 cup sunflower seeds or 1/2 cup pepitas; 1/2 cup pomegranate seeds; 1/3 cup feta cheese or 1/3 cup shredded cheddar cheese

Roasted Yam With Sunflower And Pomegranate Seeds – a delicious recipe with yams, fresh broccoli, rounds, olive oil, salt, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium yams or 1 medium sweet potato, peeled and cubed
1 cup fresh broccoli, cut into small pieces
1 small leek, sliced into half rounds
1 tablespoon olive oil or 1 tablespoon coconut oil
salt & pepper
1/2 cup sunflower seeds or 1/2 cup pepitas
1/2 cup pomegranate seeds
1/3 cup feta cheese or 1/3 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Yam With Sunflower And Pomegranate Seeds

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