How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yam With Sunflower And Pomegranate Seeds?

You need 8 ingredients. The key ingredients include: 1 medium yams or 1 medium sweet potato, peeled and cubed, 1 cup fresh broccoli, cut into small pieces, 1 small leek, sliced into half rounds, 1 tablespoon olive oil or 1 tablespoon coconut oil, and more.

Is Roasted Yam With Sunflower And Pomegranate Seeds suitable as general?

Yes, Roasted Yam With Sunflower And Pomegranate Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Yam With Sunflower And Pomegranate Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yam With Sunflower And Pomegranate Seeds

Name: Roasted Yam With Sunflower And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yams or 1 medium sweet potato, peeled and cubed; 1 cup fresh broccoli, cut into small pieces; 1 small leek, sliced into half rounds; 1 tablespoon olive oil or 1 tablespoon coconut oil; salt & pepper; 1/2 cup sunflower seeds or 1/2 cup pepitas; 1/2 cup pomegranate seeds; 1/3 cup feta cheese or 1/3 cup shredded cheddar cheese

Try this homemade Roasted Yam With Sunflower And Pomegranate Seeds recipe the whole family will love. Made with yams, fresh broccoli, rounds and olive o…

This Roasted Yam With Sunflower And Pomegranate Seeds relies on simple, everyday ingredients such as salt & pepper and pomegranate seeds. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium yams or 1 medium sweet potato, peeled and cubed
1 cup fresh broccoli, cut into small pieces
1 small leek, sliced into half rounds
1 tablespoon olive oil or 1 tablespoon coconut oil
salt & pepper
1/2 cup sunflower seeds or 1/2 cup pepitas
1/2 cup pomegranate seeds
1/3 cup feta cheese or 1/3 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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