Peach Dumplings

1. 1

   Butter 8x8 inch baking dish.

2. 2

   Preheat the oven at 350°F.

3. 3

   Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).

4. 4

   Roll each peach slice in a crescent roll and place in a buttered dish.

5. 5

   Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.

6. 6

   Pour the soda in the middle and along the edges of a pan (not over the rolls).

7. 7

   Bake for 30-40 minutes, or until they become golden brown.

8. 8

   You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.