How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Barbecue Potatoes?

You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 tablespoon chili powder, 2 teaspoons onion powder, 2 teaspoons garlic salt, and more.

Is Roasted Barbecue Potatoes suitable as soups & stews?

Yes, Roasted Barbecue Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Barbecue Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Barbecue Potatoes Recipe

Name: Roasted Barbecue Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon chili powder; 2 teaspoons onion powder; 2 teaspoons garlic salt; 1 teaspoon sugar; 1 teaspoon sweet paprika; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 10 large red-skinned potatoes (about 5 pounds), quartered

Roasted Barbecue Potatoes – a delicious recipe with vegetable oil, chili powder, onion powder, garlic salt, sugar, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon sweet paprika
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 large red-skinned potatoes (about 5 pounds), quartered

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Barbecue Potatoes

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