Easy Autumn Roast

1. Put chopped onion in the bottom of your crock pot or slow cooker.

2. Rinse and pat dry your meat, then add it to the crock pot on top of the onions.

3. In a medium-sized bowl, stir together the dry onion soup mix, garlic salt and the can of condensed soup. Then pour this mixture over the top of your meat.

4. Add the beer and water to the crock pot.

5. Cook on the Low setting for 6 to 8 hours, or on High for 4 to 5 hours. (The longer it cooks, the better.)

SERVING SUGGESTION

*For the perfect gravy:

After the meat is done cooking, remove the meat and set aside, leaving all the juices in the crockpot. Add 1/2 cup flour and 1/2 cup milk to the juices in the crock pot and whisk until this thickens.

*For a meal, make some mashed potatoes and a vegetable of your choice. If you make the gravy as suggested above, there will be more than enough for both the meat and the potatoes.