Easy Autumn Roast

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   1. Put chopped onion in the bottom of your crock pot or slow cooker.

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   2. Rinse and pat dry your meat, then add it to the crock pot on top of the onions.

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   3. In a medium-sized bowl, stir together the dry onion soup mix, garlic salt and the can of condensed soup. Then pour this mixture over the top of your meat.

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   4. Add the beer and water to the crock pot.

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   5. Cook on the Low setting for 6 to 8 hours, or on High for 4 to 5 hours. (The longer it cooks, the better.)

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   SERVING SUGGESTION

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   *For the perfect gravy:

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   After the meat is done cooking, remove the meat and set aside, leaving all the juices in the crockpot. Add 1/2 cup flour and 1/2 cup milk to the juices in the crock pot and whisk until this thickens.

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   *For a meal, make some mashed potatoes and a vegetable of your choice. If you make the gravy as suggested above, there will be more than enough for both the meat and the potatoes.

No additional tips available.