Quick And Easy Cream Of Chicken Chowder

1. 1

   In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally. That's it!

2. 2

   Hint:

3. 3

   1. Thaw vegetables by placing in a colander and rinsing under hot water for one minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.