Warm up with this hearty Squash Soup recipe. Made with butternut squash, chicken broth, tarragon and parsley. Easy step-by-step instructions included.
This Squash Soup relies on simple, everyday ingredients such as butternut squash, chicken broth or stock, t. minced parsley and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026