How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Vegetables?

You need 12 ingredients. The key ingredients include: 400g pumpkin, peeled, cut into wedges, 1 red onion, cut into wedges, 1 red capsicum, sliced, 1 zucchini, cut into chunks, and more.

Is Roasted Balsamic Vegetables suitable as vegetarian?

Yes, Roasted Balsamic Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Vegetables Recipe

Name: Roasted Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g pumpkin, peeled, cut into wedges; 1 red onion, cut into wedges; 1 red capsicum, sliced; 1 zucchini, cut into chunks; 6 cloves garlic; 250g flat mushrooms, quartered; 1 punnet cherry tomatoes; 1 tablespoon light olive oil; 300g can chickpeas (garbanzo beans), drained; 1 cup fresh basil leaves; 1/2 cup KRAFT FREE* Balsamic Italian Dressing; black pepper

Try this homemade Roasted Balsamic Vegetables recipe the whole family will love. Made with pumpkin, red onion, red and zucchini. Easy step-by-step instr…

This Roasted Balsamic Vegetables relies on simple, everyday ingredients such as red onion, cut into wedges, red capsicum, sliced, zucchini, cut into chunks and garlic. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Balsamic Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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