Roasted Balsamic Vegetables Recipe

Name: Roasted Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g pumpkin, peeled, cut into wedges; 1 red onion, cut into wedges; 1 red capsicum, sliced; 1 zucchini, cut into chunks; 6 cloves garlic; 250g flat mushrooms, quartered; 1 punnet cherry tomatoes; 1 tablespoon light olive oil; 300g can chickpeas (garbanzo beans), drained; 1 cup fresh basil leaves; 1/2 cup KRAFT FREE* Balsamic Italian Dressing; black pepper

Servings: persons

400g pumpkin, peeled, cut into wedges
1 red onion, cut into wedges
1 red capsicum, sliced
1 zucchini, cut into chunks
6 cloves garlic
250g flat mushrooms, quartered
1 punnet cherry tomatoes
1 tablespoon light olive oil
300g can chickpeas (garbanzo beans), drained
1 cup fresh basil leaves
1/2 cup KRAFT FREE* Balsamic Italian Dressing
black pepper

1
Toss together the pumpkin, onion, capsicum, zucchini and garlic with half of the oil.
2
Place onto an oven tray and bake at 200C fan-forced for 15 minutes.
3
Add the mushrooms and cherry tomatoes that have been tossed in the remaining oil to the tray and cook a further 10 minutes.
4
Allow to cool slightly on the tray.
5
Mix the vegetables in a large bowl with the chickpeas, basil, dressing and pepper.
6
Can be served warm or cold.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400g pumpkin, peeled, cut into wedges, 1 red onion, cut into wedges, 1 red capsicum, sliced, 1 zucchini, cut into chunks, and more.

Yes, Roasted Balsamic Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Vegetables

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