How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Appetizer?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, well drained, 1 cup freshly grated parmesan cheese, 1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet), 1/4 teaspoon Worcestershire sauce, and more.

Is Baked Artichoke Appetizer suitable as vegetarian?

Yes, Baked Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Appetizer Recipe

Name: Baked Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, well drained; 1 cup freshly grated parmesan cheese; 1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet); 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt or 1/4 teaspoon garlic powder; Tabasco sauce, to taste (or any hot sauce)

Baked Artichoke Appetizer – a delicious recipe with freshly grated parmesan cheese, mayonnaise, Worcestershire sauce, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, well drained
1 cup freshly grated parmesan cheese
1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt or 1/4 teaspoon garlic powder
Tabasco sauce, to taste (or any hot sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Eggplant Rollatini
Barbecue Veggie Pita Sandwiches Recipe
Kale side Dish
Lemon-Asparagus Rice

Baked Artichoke Appetizer

How did you like this recipe?

Frequently Asked Questions