How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Appetizer?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, well drained, 1 cup freshly grated parmesan cheese, 1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet), 1/4 teaspoon Worcestershire sauce, and more.

Is Baked Artichoke Appetizer suitable as vegetarian?

Yes, Baked Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Appetizer Recipe

Name: Baked Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, well drained; 1 cup freshly grated parmesan cheese; 1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet); 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt or 1/4 teaspoon garlic powder; Tabasco sauce, to taste (or any hot sauce)

Try this homemade Baked Artichoke Appetizer recipe the whole family will love. Made with freshly grated parmesan cheese, mayonnaise, Worcestershire sauc…

This Baked Artichoke Appetizer relies on simple, everyday ingredients such as worcestershire sauce. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, well drained
1 cup freshly grated parmesan cheese
1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt or 1/4 teaspoon garlic powder
Tabasco sauce, to taste (or any hot sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Artichoke Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions