How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon And Mint?

You need 7 ingredients. The key ingredients include: 2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths, 2 tablespoons extra virgin olive oil, 2 teaspoons lemon zest, finely grated, 1/2 teaspoon salt, and more.

Is Asparagus With Lemon And Mint suitable as vegetarian?

Yes, Asparagus With Lemon And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon And Mint Recipe

Name: Asparagus With Lemon And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths; 2 tablespoons extra virgin olive oil; 2 teaspoons lemon zest, finely grated; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 3 tablespoons very fresh mint mint leaves, finely shredded; 1 tablespoon lemon juice

Try this homemade Asparagus With Lemon And Mint recipe the whole family will love. Made with lengths, extra virgin olive oil, lemon zest and salt. Easy …

This Asparagus With Lemon And Mint relies on simple, everyday ingredients such as extra virgin olive oil, lemon zest, finely grated, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths
2 tablespoons extra virgin olive oil
2 teaspoons lemon zest, finely grated
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons very fresh mint mint leaves, finely shredded
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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