How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon And Mint?

You need 7 ingredients. The key ingredients include: 2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths, 2 tablespoons extra virgin olive oil, 2 teaspoons lemon zest, finely grated, 1/2 teaspoon salt, and more.

Is Asparagus With Lemon And Mint suitable as vegetarian?

Yes, Asparagus With Lemon And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon And Mint Recipe

Name: Asparagus With Lemon And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths; 2 tablespoons extra virgin olive oil; 2 teaspoons lemon zest, finely grated; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 3 tablespoons very fresh mint mint leaves, finely shredded; 1 tablespoon lemon juice

Asparagus With Lemon And Mint – a delicious recipe with lengths, extra virgin olive oil, lemon zest, salt, fresh ground pepper, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths
2 tablespoons extra virgin olive oil
2 teaspoons lemon zest, finely grated
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons very fresh mint mint leaves, finely shredded
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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Asparagus With Lemon And Mint

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