How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Vegetable Souvlaki?

You need 14 ingredients. The key ingredients include: 1 large red onion, 1/3 cup olive oil, 5 garlic cloves, finely chopped, 1 lemon, juice of, and more.

Is Greek-Style Vegetable Souvlaki suitable as vegetarian?

Yes, Greek-Style Vegetable Souvlaki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek-Style Vegetable Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Vegetable Souvlaki Recipe

Name: Greek-Style Vegetable Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion; 1/3 cup olive oil; 5 garlic cloves, finely chopped; 1 lemon, juice of; 1 tablespoon dried oregano; 24 cherry tomatoes; 1 small cauliflower, cut into florets, blanched; 2 medium zucchini, cut into 2 . 5-cm (1-inch); 1 red bell pepper, cut into medium sized pieces; 1 yellow bell pepper, cut into medium sized pieces; salt and pepper; 12 wooden skewers, soaked in water for 15 minutes; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh oregano, chopped

Try this homemade Greek-Style Vegetable Souvlaki recipe the whole family will love. Made with red onion, olive oil, garlic and lemon. Easy step-by-step …

This Greek-Style Vegetable Souvlaki relies on simple, everyday ingredients such as large red onion, olive oil, lemon, juice of and dried oregano. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek-Style Vegetable Souvlaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions