Greek-Style Vegetable Souvlaki Recipe

Name: Greek-Style Vegetable Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion; 1/3 cup olive oil; 5 garlic cloves, finely chopped; 1 lemon, juice of; 1 tablespoon dried oregano; 24 cherry tomatoes; 1 small cauliflower, cut into florets, blanched; 2 medium zucchini, cut into 2 . 5-cm (1-inch); 1 red bell pepper, cut into medium sized pieces; 1 yellow bell pepper, cut into medium sized pieces; salt and pepper; 12 wooden skewers, soaked in water for 15 minutes; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh oregano, chopped

Servings: persons

1 large red onion
1/3 cup olive oil
5 garlic cloves, finely chopped
1 lemon, juice of
1 tablespoon dried oregano
24 cherry tomatoes
1 small cauliflower, cut into florets, blanched
2 medium zucchini, cut into 2 . 5-cm (1-inch)
1 red bell pepper, cut into medium sized pieces
1 yellow bell pepper, cut into medium sized pieces
salt and pepper
12 wooden skewers, soaked in water for 15 minutes
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped

1
Cut the onion into quarters and break into pieces.
2
Preheat the grill, setting the burners to medium.
3
In a bowl, combine all the ingredients, except for the fresh herbs.
4
Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.
5
Tips: For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large red onion, 1/3 cup olive oil, 5 garlic cloves, finely chopped, 1 lemon, juice of, and more.

Yes, Greek-Style Vegetable Souvlaki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Vegetable Souvlaki

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