Roasted Balsamic Rosemary Chicken Quarters

1. 1

   Note: Prep time does not include marinating time.

2. 2

   Combine all ingredients, except for the chicken, in a bowl.

3. 3

   Place chicken quarters in a large Ziploc bag.

4. 4

   Pour marinade into bag.

5. 5

   Seal bag and work the marinade into the chicken pieces with your hands.

6. 6

   Lay flat on a tray and refrigerate for 4 hours or overnight.

7. 7

   Flip over the the bag halfway through for even marination.

8. 8

   Preheat oven to 400 degrees F.

9. 9

   Pat chicken thigh with paper towels.

10. 10

    Avoid removing the garlic and rosemary bits.

11. 11

    Bake for 40 to 50 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.