Roasted Balsamic Onions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large bowl, toss the onion quarters with the olive oil, balsamic vinegar, sugar, and season with salt and pepper.

3. 3

   Place in an ovenproof, large, nonstick skillet, spreading them out in an even layer.

4. 4

   Cover the skillet with aluminum foil.

5. 5

   Roast for 20 to 25 minutes, and then remove the foil.

6. 6

   Toss the onions well to coat with the reduced balsamic glaze and put back in the oven to roast another 20 to 25 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.