How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Bread?

You need 10 ingredients. The key ingredients include: 2 pkg. yeast (RapidRise), 2 c. milk, 1/4 c. (approximately) dark Karo syrup, 1/2 c. (little less) vegetable oil, and more.

Is Lisa'S Bread suitable as general?

Yes, Lisa'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lisa'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Bread Recipe

Name: Lisa'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast (RapidRise); 2 c. milk; 1/4 c. (approximately) dark Karo syrup; 1/2 c. (little less) vegetable oil; 1 egg, beaten; 2 Tbsp. sugar; 2 tsp. salt; 1 1/2 c. rye flour; 1 1/2 c. wheat flour; 4 c. (approximately) white flour

Lisa'S Bread

Eats Now Editorial Team · 1932 kcal · General

Lisa'S Bread – a delicious recipe with yeast, milk, syrup, vegetable oil, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Lisa'S Bread

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