Easy Raspberry Cream

1. 1

   In large saucepan, over high heat, heat 3 cups water to boiling point, turn heat to low.

2. 2

   Using large spoon, stir in jello until just dissolved.

3. 3

   Quickly stir in softened vanilla ice cream (cut ice cream in small chunks so it will melt faster).

4. 4

   Mixture should only be lukewarm (very important).

5. 5

   Pour into 2-quart mold.

6. 6

   Chill overnight.

7. 7

   I use a 2-quart Pyrex oblong dish.

No additional tips available.