Baked Apple Wedges

Name: Baked Apple Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. dark brown sugar; 1/2 c. rolled oats (not instant); 1/4 tsp. cinnamon; 1/4 tsp. ground ginger; pinch of ground nutmeg; pinch of ground cloves; 1/4 c. sliced almonds, toasted; 4 apples (McIntosh apples have the best texture for this dessert); 1 large egg, beaten with 1 Tbsp. milk; whipped cream or ice cream

Eats Now Editorial Team · 315 kcal · General

Jump to Recipe

Baked Apple Wedges – a delicious recipe with dark brown sugar, rolled oats, cinnamon, ground ginger, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. dark brown sugar
1/2 c. rolled oats (not instant)
1/4 tsp. cinnamon
1/4 tsp. ground ginger
pinch of ground nutmeg
pinch of ground cloves
1/4 c. sliced almonds, toasted
4 apples (McIntosh apples have the best texture for this dessert)
1 large egg, beaten with 1 Tbsp. milk
whipped cream or ice cream

1
Heat oven to 350u00b0.
2
Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds. Process until coarsely chopped.
3
Transfer to a shallow bowl.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. dark brown sugar, 1/2 c. rolled oats (not instant), 1/4 tsp. cinnamon, 1/4 tsp. ground ginger, and more.

Yes, Baked Apple Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy New Potatoes
Quesadillas
Megan'S Morning Munchies(Method: Stick)
Iron Skillet Kielbasa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy