Try this homemade Roasted Balsamic Brussels Sprouts With Pancetta recipe the whole family will love. Made with Brussels sprouts, olive oil, salt and pep…
This Roasted Balsamic Brussels Sprouts With Pancetta relies on simple, everyday ingredients such as olive oil, divided, salt, pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026