How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken and Cheese Enchiladas?

You need 9 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided, 1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses, divided, and more.

Is Baked Chicken and Cheese Enchiladas suitable as meat & poultry?

Yes, Baked Chicken and Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken and Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Cheese Enchiladas Recipe

Name: Baked Chicken and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided; 1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses, divided; 2-1/2 cups shredded cooked chicken King Sooper's 1 lb For $1.19 thru 02/09; 1 cup frozen corn; 1/2 tsp. ground cumin; 1/4 tsp. ground red pepper (cayenne); 10 whole wheat tortillas (8 inch)

Try this homemade Baked Chicken and Cheese Enchiladas recipe the whole family will love. Made with Cheese, 'S, TACO and Cheeses. Easy step-by-step instr…

This Baked Chicken and Cheese Enchiladas relies on simple, everyday ingredients such as frozen corn, ground cumin and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses, divided
2-1/2 cups shredded cooked chicken King Sooper's 1 lb For $1.19 thru 02/09
1 cup frozen corn
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
10 whole wheat tortillas (8 inch)

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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