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1
Cut uncooked chicken into small thin slices and spread them out on chopping board.
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2
Salt all pieces
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3
Put chicken in mixing bowl and cover with soy sauce just enough to ensure chicken pieces are covered/change color (approx 2-3 tbs)
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4
Add 1 tbs minced garlic to bowl and mix
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5
Let soak for 20 mins at least.
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6
Meanwhile, Peel and cut potato into bite size pieces.
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7
Fry (medium) in 1 tbs olive oil in tall covered pan (to avoid splatter).
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8
When potato is almost cooked, add a little soy sauce onto potato to change color(approx 1 tbs).
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9
Stir and cook about 1 additional minute, then remove potato and put in clean bowl.
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10
Peel onion and cut into small pieces
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11
Saute onions (medium-low) in covered pan when potato is removed.
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12
When onion is mostly cooked, add a little soy sauce onto onion to change color.
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13
Stir, and cook about 1 additional minute.
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14
Remove onion, and add to potato bowl.
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15
Cook chicken in same pan with approx.
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16
1 tbs oil.
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17
Spread pieces of chicken over pan, covering bottom of pan.
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18
Cook on medium in covered pan (It takes about 2 batches to cook chicken).
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19
Turn chicken over when chicken is shrinking.
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20
Total cooking time is about 5 minutes.
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21
Remove meat when starting to brown
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22
Add 2nd batch.
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23
(usually there is enough oil from first batch to cook second batch, if not add a little).
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24
Remove last batch of meat.
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25
Add soy sauce (1tbs), lemon juice (1 tbs) and water (1/2 cup) to pan, and wait until it begins boiling
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26
add 1 tbs white vinegar (donat stir and donat cover) and let boil again briefly until strong vinegar smell is gone
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27
then dump everything back until it boils.
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28
Then turn off.
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29
You're done.
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30
Serve over rice if desired.
