Creamed Chicken and Broccoli Recipe

Name: Creamed Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (4-5 lbs.); 2 (10 3/4 ounce) cans cream of chicken soup; 32 ounces frozen broccoli florets or 3 cups fresh broccoli, chopped; 1 ⅓ cups milk; ½ cup water; ⅓ cup mayonnaise; 1 tablespoon Worcestershire sauce; 2 tablespoons dried onion flakes; 8 ounces Velveeta cheese; 1 cup of shredded cheese (Mild cheddar, Monterey Jack, Colby etc.); salt and pepper, to taste

Servings: persons

1 roasting chicken (4-5 lbs.)
2 (10 3/4 ounce) cans cream of chicken soup
32 ounces frozen broccoli florets or 3 cups fresh broccoli, chopped
1 ⅓ cups milk
½ cup water
⅓ cup mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons dried onion flakes
8 ounces Velveeta cheese
1 cup of shredded cheese (Mild cheddar, Monterey Jack, Colby etc.)
salt and pepper, to taste

1
Remove all skin from the chicken and boil chicken in large pot of water until done.
2
Cool chicken completely and remove chicken in chunks.
3
Set aside.
4
Steam the broccoli with 1 tablespoons minced onion in the microwave.
5
Set aside.
6
In a large pot.
7
combine the Cream of Chicken soup, milk, water and worchestershire until heated through.
8
Do not let it boil.
9
Add the mayonnaise and 1 tablespoons minced onion and stir until blended.
10
Add the Veleveeta in chunks until completely blended.
11
Carefully stir in the broccoli and then the chicken until all blended and the soup consistency is smooth and creamy.
12
Never bring to a boil.
13
Add the shredded cheese and taste the mixture.
14
Add salt and pepper to taste.
15
**You may need to add a little more mayo or worchestershire until it is to your taste.
16
**.
17
Cook on low for 20 minutes (or transfer to crockpot on low) and serve over noodles or rice.
18
**If it seems a little watery, add in 1 tablespoons of instant potato flakes to thicken**.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasting chicken (4-5 lbs.), 2 (10 3/4 ounce) cans cream of chicken soup, 32 ounces frozen broccoli florets or 3 cups fresh broccoli, chopped, 1 ⅓ cups milk, and more.

Yes, Creamed Chicken and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken and Broccoli

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