Roasted Asparagus With Red Onions

1. 1

   Heat oven to 400u00b0F.

2. 2

   Slice off the ends of the asparagus. If thick, peel the stems (to lessen their woodiness).

3. 3

   Line a baking sheet with aluminum foil or parchment paper. Place asparagus, onion and garlic on the baking sheet. Drizzle with olive oil and balsamic vinegar.

4. 4

   Using your hands, toss the asparagus and onion to evenly coat. Try to lay the vegetables in a single layer to help with even cooking. Sprinkle with salt and pepper.

5. 5

   Place into the oven and roast for 15-20 minutes, until asparagus begins to darken and is tender, yet crisp.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

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