How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan?

You need 6 ingredients. The key ingredients include: 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled, 5 slices prosciutto, cut into 1/4-inch strips, 1/2 cup shaved Parmesan, 1/4 cup pine nuts, and more.

Is Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan suitable as vegetarian?

Yes, Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan Recipe

Name: Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled; 5 slices prosciutto, cut into 1/4-inch strips; 1/2 cup shaved Parmesan; 1/4 cup pine nuts; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan – a delicious recipe with Parmesan, pine nuts, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled
5 slices prosciutto, cut into 1/4-inch strips
1/2 cup shaved Parmesan
1/4 cup pine nuts
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Artichoke Dip
Artichoke Dip
Whole Wheat Zucchini Bread
Baked Eggplant

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

How did you like this recipe?

Frequently Asked Questions