How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan?

You need 6 ingredients. The key ingredients include: 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled, 5 slices prosciutto, cut into 1/4-inch strips, 1/2 cup shaved Parmesan, 1/4 cup pine nuts, and more.

Is Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan suitable as vegetarian?

Yes, Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Prosciutto, Pine Nuts and Sh

Name: Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled; 5 slices prosciutto, cut into 1/4-inch strips; 1/2 cup shaved Parmesan; 1/4 cup pine nuts; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper

Try this homemade Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan recipe the whole family will love. Made with Parmesan, pine nuts, ext…

This Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan relies on simple, everyday ingredients such as shaved parmesan, pine nuts and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled
5 slices prosciutto, cut into 1/4-inch strips
1/2 cup shaved Parmesan
1/4 cup pine nuts
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Vegetarian

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Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

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