Try this homemade Baked Artichoke Dip recipe the whole family will love. Made with hearts, garlic, Romano and lemon juice. Easy step-by-step instruction…
This Baked Artichoke Dip relies on simple, everyday ingredients such as (4 oz.) can artichoke hearts, large cloves garlic, minced, lemon juice and mayo. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026