How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (4 oz.) can artichoke hearts, 4 large cloves garlic, minced, 1/2 c. plus 2 Tbsp. finely grated Parmesan or Romano, 1 Tbsp. lemon juice, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can artichoke hearts; 4 large cloves garlic, minced; 1/2 c. plus 2 Tbsp. finely grated Parmesan or Romano; 1 Tbsp. lemon juice; 1/4 c. mayo; 1/4 c. cream cheese; 2 Tbsp. bread crumbs

Baked Artichoke Dip – a delicious recipe with hearts, garlic, Romano, lemon juice, mayo, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (4 oz.) can artichoke hearts
4 large cloves garlic, minced
1/2 c. plus 2 Tbsp. finely grated Parmesan or Romano
1 Tbsp. lemon juice
1/4 c. mayo
1/4 c. cream cheese
2 Tbsp. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Tofu
Vegan Challah
Almond Roasted Cauliflower
Sauteed Spinach And Fava Beans

Baked Artichoke Dip

How did you like this recipe?

Frequently Asked Questions