Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium zucchini, well cleaned; 1/4 c. oil; 3/4 c. chopped onion; 1 lb. ground beef; 1/4 lb. ham, chopped small; 3 Tbsp. tomato paste; 1 well beaten egg; 2/3 c. soft bread crumbs; 1 c. Parmesan cheese; 2 Tbsp. chopped parsley; 2 tsp. oregano; salt and pepper to taste

Eats Now Editorial Team · 818 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with zucchini, oil, onion, ground beef, ham, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 medium zucchini, well cleaned
1/4 c. oil
3/4 c. chopped onion
1 lb. ground beef
1/4 lb. ham, chopped small
3 Tbsp. tomato paste
1 well beaten egg
2/3 c. soft bread crumbs
1 c. Parmesan cheese
2 Tbsp. chopped parsley
2 tsp. oregano
salt and pepper to taste

1
Preheat oven to 375u00b0.
2
Cut zucchini in half lengthwise and scoop out pulp, leaving about 1/4-inch thick shell.
3
Chop pulp and set aside.
4
Reserve shells.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium zucchini, well cleaned, 1/4 c. oil, 3/4 c. chopped onion, 1 lb. ground beef, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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