How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 11 ingredients. The key ingredients include: 2 c. cooked, mashed butternut squash, 3 large eggs, 3/4 c. sugar, 1/3 c. butter or margarine, softened, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed butternut squash; 3 large eggs; 3/4 c. sugar; 1/3 c. butter or margarine, softened; 1/3 c. milk; 1 tsp. ground ginger; 1/2 tsp. coconut flavoring; 1 1/2 c. corn flake crumbs; 3/4 c. firmly packed brown sugar; 1/2 c. chopped pecans; 1/4 c. butter or margarine, melted

Butternut Squash Casserole

Eats Now Editorial Team · 1862 kcal · Vegetarian

Butternut Squash Casserole – a delicious recipe with eggs, sugar, butter, milk, ground ginger, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Casserole

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