Roasted Asparagus With Miso Lime Dressing

1. 1

   In a small bowl, whisk together the lime juice, water, miso and pepper until smooth. While whisking, slowly pour in 3 tablespoons of olive oil until the dressing is combined. Set aside.

2. 2

   Preheat oven to 400 F.

3. 3

   Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Toss the asparagus with 1 tablespoon olive oil and pepper until coated.

4. 4

   Lay the asparagus on the baking sheet in a single layer. Roast the asparagus in the preheated oven until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).

5. 5

   Serve the asparagus warm or room temperature with some of the miso dressing drizzled over top (use as much as you like, to your taste).

* Per serving · 4 servings · Values may vary.