Roasted Asparagus With Miso Lime Dressing – a delicious recipe with Lime Juice, Water, White Miso, u00bc, Olive Oil, Stalks. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a small bowl, whisk together the lime juice, water, miso and pepper until smooth. While whisking, slowly pour in 3 tablespoons of olive oil until the dressing is combined. Set aside.
2
Preheat oven to 400 F.
3
Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Toss the asparagus with 1 tablespoon olive oil and pepper until coated.
4
Lay the asparagus on the baking sheet in a single layer. Roast the asparagus in the preheated oven until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
5
Serve the asparagus warm or room temperature with some of the miso dressing drizzled over top (use as much as you like, to your taste).
139
kcal
Calories
15
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons Fresh Lime Juice, 2 teaspoons Water, 2 teaspoons White Miso, 1/4 teaspoons Freshly Ground Black Pepper, and more.
Yes, Roasted Asparagus With Miso Lime Dressing falls under the Vegetarian category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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