How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive, Asparagus and Egg Toast?

You need 4 ingredients. The key ingredients include: 1 slice rye bread, 4-1/2 tsp. Philadelphia Whipped Chive Cream Cheese Product, 1 hard-cooked egg, quartered lengthwise, 2 blanched fresh asparagus spears, cut crosswise in half.

Is Chive, Asparagus and Egg Toast suitable as vegetarian?

Yes, Chive, Asparagus and Egg Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chive, Asparagus and Egg Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive, Asparagus and Egg Toast Recipe

Name: Chive, Asparagus and Egg Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice rye bread; 4-1/2 tsp. Philadelphia Whipped Chive Cream Cheese Product; 1 hard-cooked egg, quartered lengthwise; 2 blanched fresh asparagus spears, cut crosswise in half

Try this homemade Chive, Asparagus and Egg Toast recipe the whole family will love. Made with bread, Philadelphia Whipped Chive Cream Cheese and egg. Ea…

This Chive, Asparagus and Egg Toast relies on simple, everyday ingredients such as rye bread. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 slice rye bread
4-1/2 tsp. Philadelphia Whipped Chive Cream Cheese Product
1 hard-cooked egg, quartered lengthwise
2 blanched fresh asparagus spears, cut crosswise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chive, Asparagus and Egg Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions