How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale With Corn?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bunch kale, washed stemmed and roughly chopped, salt and pepper, crushed red pepper flakes, and more.

Is Braised Kale With Corn suitable as vegetarian?

Yes, Braised Kale With Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale With Corn Recipe

Name: Braised Kale With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bunch kale, washed stemmed and roughly chopped; salt and pepper; crushed red pepper flakes; 6 garlic cloves, finely chopped; 2 cups chicken stock; 12 lemon, juice of; 1 small onion, thinly sliced; 1 (10 ounce) package frozen corn, defrosted

Try this homemade Braised Kale With Corn recipe the whole family will love. Made with olive oil, salt, red pepper and garlic. Easy step-by-step instruct…

This Braised Kale With Corn relies on simple, everyday ingredients such as olive oil, salt and pepper, crushed red pepper flakes and chicken stock. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 bunch kale, washed stemmed and roughly chopped
salt and pepper
crushed red pepper flakes
6 garlic cloves, finely chopped
2 cups chicken stock
12 lemon, juice of
1 small onion, thinly sliced
1 (10 ounce) package frozen corn, defrosted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Kale With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions