How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale With Corn?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bunch kale, washed stemmed and roughly chopped, salt and pepper, crushed red pepper flakes, and more.

Is Braised Kale With Corn suitable as vegetarian?

Yes, Braised Kale With Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale With Corn Recipe

Name: Braised Kale With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 bunch kale, washed stemmed and roughly chopped; salt and pepper; crushed red pepper flakes; 6 garlic cloves, finely chopped; 2 cups chicken stock; 12 lemon, juice of; 1 small onion, thinly sliced; 1 (10 ounce) package frozen corn, defrosted

Braised Kale With Corn – a delicious recipe with olive oil, salt, red pepper, garlic, chicken stock, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 bunch kale, washed stemmed and roughly chopped
salt and pepper
crushed red pepper flakes
6 garlic cloves, finely chopped
2 cups chicken stock
12 lemon, juice of
1 small onion, thinly sliced
1 (10 ounce) package frozen corn, defrosted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Braised Kale With Corn

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