Smoky Tempeh Wedges Recipe

Name: Smoky Tempeh Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small, dried chipotle chile, or ⅛ tsp. ground; 112 oz. smoked dulse; 1 Tbs. garlic powder; 112 tsp. ground coriander; 1 1/2 tsp. paprika; 2 small bay leaves; 1/2 tsp. caraway seeds; 1/4 cup maple sugar; 2 tsp. dried thyme; 1 Tbs. salt; 1/2 tsp. freshly ground pepper; 1/4 cup olive oil; 3 Tbs. apple cider vinegar; 1 Tbs. blackstrap molasses; 112 cups apple cider; 2 (8-oz.) pkgs. tempeh, each cut cross-wise into 12 thin strips

Servings: persons

1 small, dried chipotle chile, or ⅛ tsp. ground
112 oz. smoked dulse
1 Tbs. garlic powder
112 tsp. ground coriander
1 1/2 tsp. paprika
2 small bay leaves
1/2 tsp. caraway seeds
1/4 cup maple sugar
2 tsp. dried thyme
1 Tbs. salt
1/2 tsp. freshly ground pepper
1/4 cup olive oil
3 Tbs. apple cider vinegar
1 Tbs. blackstrap molasses
112 cups apple cider
2 (8-oz.) pkgs. tempeh, each cut cross-wise into 12 thin strips

1
Preheat oven to 350F.
2
Place chipotle and dulse on baking sheet and toast in oven until crisp, about 10 minutes.
3
Let cool.
4
In food processor, blender or with mortar and pestle, combine chipotle pepper, dulse, garlic powder, coriander, paprika, bay leaves, caraway seeds, maple sugar, thyme and salt and pepper to taste.
5
Process to fine powder (you may have to do this in two batches).
6
In medium bowl, combine oil, vinegar, molasses and cider.
7
Whisk in spice mixture.
8
Add tempeh to marinade and toss to coat.
9
Let stand 15 minutes.
10
In large, shallow baking dish, place marinated tempeh in single layer.
11
Bake until marinade is almost completely absorbed, about 40 minutes.
12
Serve hot.

3736

kcal

Calories

Fat

964

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small, dried chipotle chile, or ⅛ tsp. ground, 112 oz. smoked dulse, 1 Tbs. garlic powder, 112 tsp. ground coriander, and more.

Yes, Smoky Tempeh Wedges falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Tempeh Wedges

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