Roasted Asparagus with Lemony Bread Crumbs Recipe

Name: Roasted Asparagus with Lemony Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus; 1/3 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 7 anchovy fillets in oil, drained and chopped; 2 garlic cloves, minced; 1 cup panko bread crumbs; 1 tablespoon chopped flat-leaf parsley; 2 teaspoons lemon zest; Juice of one lemon, for drizzling

Servings: persons

1
Preheat the oven to 425.
2
On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper.
3
Roast for 20 to 25 minutes, turning once, until golden and tender.
4
Meanwhile, in a small skillet, simmer the remaining 1/3 cup of olive oil with the anchovies over moderate heat, stirring, until the anchovies dissolve.
5
Add the garlic and cook for 1 minute.
6
Stir in the panko and cook, stirring frequently, until golden and crispy, about 5 minutes.
7
Stir in the parsley and lemon zest.
8
Transfer the roasted asparagus to a serving platter.
9
Drizzle with lemon juice, top with the panko and serve.

1935

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds asparagus, 1/3 cup plus 2 tablespoons extra-virgin olive oil, Kosher salt, Freshly ground pepper, and more.

Yes, Roasted Asparagus with Lemony Bread Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Asparagus with Lemony Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions