Korean Baked Cauliflower 'Wings' Recipe

Name: Korean Baked Cauliflower 'Wings'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons ketchup; 1 tablespoon raw sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon honey; 1/2 teaspoon garlic, minced; 6 tablespoons water; 1/4 cup sweet rice flour; 1/4 cup potato starch; 1/2 teaspoon granulated garlic; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1 small head cauliflower, cut into wing-sized pieces; 2 tablespoons sesame seeds, or to taste

Servings: persons

2 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons ketchup
1 tablespoon raw sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon honey
1/2 teaspoon garlic, minced
6 tablespoons water
1/4 cup sweet rice flour
1/4 cup potato starch
1/2 teaspoon granulated garlic
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 small head cauliflower, cut into wing-sized pieces
2 tablespoons sesame seeds, or to taste

1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Mix gochujang, ketchup, sugar, soy sauce, sesame oil, honey, and garlic together in a bowl. Set sauce aside.
3
Mix water, rice flour, potato starch, granulated garlic, salt, and white pepper together in a bowl. Add a small amount of additional water if batter is too thick.
4
Place cauliflower pieces in a bowl and pour batter on top. Toss to coat. Transfer to the prepared baking sheet, leaving space between each piece.
5
Bake in the preheated oven until some spots form, about 30 minutes.
6
Transfer baked 'wings' to a large bowl, leaving oven on. Add sauce and toss to coat. Return 'wings' to the baking sheet, leaving space between them. Return to the hot oven until black spots start to appear, about 15 minutes.
7
Transfer to a serving plate and top with sesame seeds.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons gochujang (Korean hot pepper paste), 2 tablespoons ketchup, 1 tablespoon raw sugar, 1 tablespoon soy sauce, and more.

Yes, Korean Baked Cauliflower 'Wings' falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Baked Cauliflower 'Wings'

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