Raw Cashew Cheesy Kale Chips Recipe

Name: Raw Cashew Cheesy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw cashews; 1 red bell pepper, roughly chopped; 1/4 cup roughly chopped onion; 1 lemon, juiced; 1 jalapeno pepper, seeded (optional); 2 cloves garlic; 3/4 cup water, or more as needed; 1/2 cup nutritional yeast; 1 teaspoon paprika; 1 teaspoon ground turmeric (optional); 1 teaspoon dried mustard (optional); 1/2 teaspoon sea salt; 1/2 teaspoon freshly cracked black pepper; 2 bunches curly kale, stemmed

Servings: persons

2 cups raw cashews
1 red bell pepper, roughly chopped
1/4 cup roughly chopped onion
1 lemon, juiced
1 jalapeno pepper, seeded (optional)
2 cloves garlic
3/4 cup water, or more as needed
1/2 cup nutritional yeast
1 teaspoon paprika
1 teaspoon ground turmeric (optional)
1 teaspoon dried mustard (optional)
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
2 bunches curly kale, stemmed

1
Place cashews in a bowl. Cover with water; let soak for at least 1 hour. Drain and rinse.
2
Transfer cashews to a blender; blend until finely chopped, scraping the sides of the bowl periodically. Add red bell pepper, onion, lemon juice, jalapeno pepper, and garlic; blend until well chopped. Scrape the sides of the bowl; add 3/4 cup water, nutritional yeast, paprika, turmeric, mustard, salt, and pepper. Blend until smooth, adding more water if necessary.
3
Combine cashew mixture and kale in a large bowl; scrunch kale with your hands until evenly coated with cashew mixture. Spread in a single layer on an unlined dehydrator tray.
4
Dehydrate kale at 105 degrees F (41 degrees C) until crisp, about 8 hours.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups raw cashews, 1 red bell pepper, roughly chopped, 1/4 cup roughly chopped onion, 1 lemon, juiced, and more.

Yes, Raw Cashew Cheesy Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Cashew Cheesy Kale Chips

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