How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Onions, Spinach, And Craisins®?

You need 6 ingredients. The key ingredients include: 1 butternut squash, 1 cup chopped red onion, 2 tablespoons olive oil, 3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces, and more.

Is Roasted Butternut Squash With Onions, Spinach, And Craisins® suitable as vegetarian?

Yes, Roasted Butternut Squash With Onions, Spinach, And Craisins® falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Onions, Spinach, And Craisins®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Onions, Spinach, And

Name: Roasted Butternut Squash With Onions, Spinach, And Craisins®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1 cup chopped red onion; 2 tablespoons olive oil; 3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces; 1/3 cup sweetened dried cranberries (such as Craisins(R)); 1/3 cup chopped pecans (optional)

Try this homemade Roasted Butternut Squash With Onions, Spinach, And Craisins® recipe the whole family will love. Made with butternut squash, red onion,…

This Roasted Butternut Squash With Onions, Spinach, And Craisins® relies on simple, everyday ingredients such as butternut squash, chopped red onion, olive oil and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 butternut squash
1 cup chopped red onion
2 tablespoons olive oil
3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces
1/3 cup sweetened dried cranberries (such as Craisins(R))
1/3 cup chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

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Roasted Butternut Squash With Onions, Spinach, And Craisins®

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