Roasted Asparagus With Garlic-Lemon Yogurt Sauce Recipe

Name: Roasted Asparagus With Garlic-Lemon Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Asparagus, Washed And Trimmed; 1-1/2 Tablespoon Olive Oil; Salt To Taste; Pepper To Taste; FOR THE SAUCE:; 1/4 cups Plain Greek Yogurt; 1 teaspoon Olive Oil; 2-1/2 Tablespoons Fresh Lemon Juice; 1 clove Garlic (Small Clove), Finely Minced; 1/8 teaspoons White Pepper

Servings: persons

1 pound Asparagus, Washed And Trimmed
1-1/2 Tablespoon Olive Oil
Salt To Taste
Pepper To Taste
FOR THE SAUCE:
1/4 cups Plain Greek Yogurt
1 teaspoon Olive Oil
2-1/2 Tablespoons Fresh Lemon Juice
1 clove Garlic (Small Clove), Finely Minced
1/8 teaspoons White Pepper

1
1. Preheat oven to 425u00b0F.
2
2. Place asparagus on baking sheet and drizzle with olive oil. Shake the pan to roll the asparagus in the oil. Sprinkle with salt and pepper to taste.
3
3. Roast for 12-15 minutes or until tender, stirring once halfway through.
4
4. Meanwhile, for the sauce, whisk together the yogurt, oil, lemon juice, garlic, and white pepper in a small bowl. Refrigerate until ready to serve.
5
5. To serve, remove asparagus to plates and top with yogurt sauce.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Asparagus, Washed And Trimmed, 1-1/2 Tablespoon Olive Oil, Salt To Taste, Pepper To Taste, and more.

Yes, Roasted Asparagus With Garlic-Lemon Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Garlic-Lemon Yogurt Sauce

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