Cauliflower-Crust Pizza Recipe

Name: Cauliflower-Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup uncooked, grated cauliflower; 1/4 cup Eggbeaters; 2 garlic cloves, crushed; 1/2 cup skim-milk shredded Mozzarella; 1 teaspoon olive oil; Topping:; 1/4 cup chopped tomatoes; 1/4 cup low-carb tomato sauce; 2 teaspoons Italian seasonings; 1 garlic clove, crushed; 1/2 cup skim-milk Mozzarella; 1 Morningside Farms sausage patty, cooked and chopped up

Servings: persons

Crust:
1 cup uncooked, grated cauliflower
1/4 cup Eggbeaters
2 garlic cloves, crushed
1/2 cup skim-milk shredded Mozzarella
1 teaspoon olive oil
Topping:
1/4 cup chopped tomatoes
1/4 cup low-carb tomato sauce
2 teaspoons Italian seasonings
1 garlic clove, crushed
1/2 cup skim-milk Mozzarella
1 Morningside Farms sausage patty, cooked and chopped up

1
Preheat over to 450 degrees.
2
Shred cauliflower in food processor.
3
Measure out 1 cup, not compacted down.
4
In a bowl, mix cauliflower, Eggbeaters, crushed garlic, cheese, and olive oil.
5
Spray cookie sheet with non-stick spray and thinly spread cauliflower mixture into a round pizza shape.
6
Bake uncovered for 15-20 minutes, then turn broiler on and broil for 1-2 minutes until brown.
7
Chop tomatoes and add 1 teaspoon tomato sauce, seasonings, and crushed garlic. Mix all together and top the cauliflower crust.
8
Sprinkle with remaining grated cheese and the crumbled sausage. Broil pizza until cheese has melted.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 cup uncooked, grated cauliflower, 1/4 cup Eggbeaters, 2 garlic cloves, crushed, and more.

Yes, Cauliflower-Crust Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Crust Pizza

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