How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach-Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, 2 (13 3/4-ounce) cans artichoke hearts, 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Is Hot Spinach-Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach-Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach-Artichoke Dip Recipe

Name: Hot Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach; 2 (13 3/4-ounce) cans artichoke hearts; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup freshly grated Parmesan; 1 cup grated pepper jack cheese

Hot Spinach-Artichoke Dip – a delicious recipe with spinach, hearts, mayonnaise, sour cream, freshly grated Parmesan, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Spinach-Artichoke Dip

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