Skillet Kale Pizza Recipe

Name: Skillet Kale Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bakery pizza dough; Vegetable cooking spray; 1/2 cup sliced red onion; 1 garlic clove, sliced; 2 tablespoons olive oil, divided; 4 cups firmly packed coarsely chopped kale; 1 teaspoon chopped fresh rosemary; 1 tablespoon red wine vinegar; 2 teaspoons plain yellow cornmeal; 1/2 cup crumbled blue cheese; 1/2 cup (2 oz.) shredded fontina cheese; 1/4 teaspoon dried crushed red pepper

Servings: persons

1 pound bakery pizza dough
Vegetable cooking spray
1/2 cup sliced red onion
1 garlic clove, sliced
2 tablespoons olive oil, divided
4 cups firmly packed coarsely chopped kale
1 teaspoon chopped fresh rosemary
1 tablespoon red wine vinegar
2 teaspoons plain yellow cornmeal
1/2 cup crumbled blue cheese
1/2 cup (2 oz.) shredded fontina cheese
1/4 teaspoon dried crushed red pepper

1
Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover with a clean cloth, and let rise in a warm place (85u00b0), free from drafts, 1 hour.
2
Roll dough to a 14-inch circle on a lightly floured surface; cover with plastic wrap.
3
Preheat oven to 450u00b0. Cook onion and garlic in 1 Tbsp. hot oil in a 12-inch cast-iron skillet over medium-high heat, stirring often, 2 minutes or until onion is tender. Add kale and rosemary. Cook, stirring constantly, 2 minutes or just until wilted. Stir in vinegar. Add salt to taste. Transfer to a bowl.
4
Wipe skillet clean. Reduce heat to medium. Coat skillet with 2 tsp. oil; sprinkle with cornmeal. Arrange dough in skillet, gently stretching edges to cover bottom and sides of skillet. Cook over medium heat 2 minutes. Remove from heat. Top with kale mixture and cheeses. Brush edges with remaining 1 tsp. oil.
5
Bake at 450u00b0 for 12 to 15 minutes or until crust is golden. Sprinkle with red pepper.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bakery pizza dough, Vegetable cooking spray, 1/2 cup sliced red onion, 1 garlic clove, sliced, and more.

Yes, Skillet Kale Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Kale Pizza

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