Try this homemade Roasted Asparagus and Peas recipe the whole family will love. Made with lemons, kosher salt, Drizzle of olive oil and frozen peas. Eas…
This Roasted Asparagus and Peas relies on simple, everyday ingredients such as lemons, kosher salt, drizzle of olive oil and frozen peas. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026