Armenian Lentil Patties

Name: Armenian Lentil Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lentils; 1 cup onion, chopped; 2 large garlic cloves, crushed; 1 quart water; 1 cup bulgur; 1/4 cup fresh parsley, chopped; 2 tablespoons oil; 1 3/4 teaspoons salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 cup fresh parsley, minced; 1 cup green onion, with tops minced

Eats Now Editorial Team · 303 kcal · Vegetarian

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Armenian Lentil Patties – a delicious recipe with lentils, onion, garlic, water, bulgur, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups lentils
1 cup onion, chopped
2 large garlic cloves, crushed
1 quart water
1 cup bulgur
1/4 cup fresh parsley, chopped
2 tablespoons oil
1 3/4 teaspoons salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cup fresh parsley, minced
1 cup green onion, with tops minced

1
In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
2
Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.
3
Add pepper and stir well.
4
Divide mixture into 18 portions and shape into patties.
5
Mix 1 cup parsley with green onions and roll patties in mixture.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups lentils, 1 cup onion, chopped, 2 large garlic cloves, crushed, 1 quart water, and more.

Yes, Armenian Lentil Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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