Grilled Tempeh Steak Recipe

Name: Grilled Tempeh Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs tempeh; marinade; 1/3 cup rice vinegar; 1/3 cup soy sauce; 1/8 cup water; 3 garlic cloves, minced; 3/4 inch piece gingerroot, peeled and minced (about 3/4 tablespoons.); 1/8 cup Chinese five spice powder, plus a dash; 1/4 cup extra virgin olive oil; 3 tablespoons blackstrap molasses; fresh ground black pepper; 1/2 green onion, cut into 1-inch lengths and finely slivered

Servings: persons

2 -3 lbs tempeh
marinade
1/3 cup rice vinegar
1/3 cup soy sauce
1/8 cup water
3 garlic cloves, minced
3/4 inch piece gingerroot, peeled and minced (about 3/4 tablespoons.)
1/8 cup Chinese five spice powder, plus a dash
1/4 cup extra virgin olive oil
3 tablespoons blackstrap molasses
fresh ground black pepper
1/2 green onion, cut into 1-inch lengths and finely slivered

1
Score tempeh on both sides, making shallow diagonal cuts about 1/4-inch apart. Cut tempeh into 6 portions and spread out in one layer in a baking dish.
2
Combine marinade ingredients in a bowl, and pour over tempeh, turning to coat both sides. Marinate in refrigerator for at least 24 hours, turning pieces several times.
3
Preheat barbecue and grill 5 to 7 minutes on each side. Remove to a serving platter and garnish with the slivered green onion. Save leftover marinade to use as a dipping sauce for a future recipe. Serves 6.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs tempeh, marinade, 1/3 cup rice vinegar, 1/3 cup soy sauce, and more.

Yes, Grilled Tempeh Steak falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tempeh Steak

How did you like this recipe?

Frequently Asked Questions