Cheese Stuffed Zucchini

1. 1

   Cut zucchini in half lengthwise.

2. 2

   Parboil zucchini in a large saucepan with boiling salted water to cover for 5 minutes.

3. 3

   Drain & scoop out seeds without going through sides.

4. 4

   Mix together cottage cheese, cheddar cheese, eggs and spices.

5. 5

   Spoon cheese mixture into the zucchini halves. (Do not mound - it will run over) Place in a shallow baking pan.

6. 6

   Bake at 350 degrees for 25 minute or until custard is set.

7. 7

   When custard is done, you can sprinkle the zucchini with the bread crumbs and bake for 5 more minutes until the crumbs are toasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.