My Best Zucchini Bread Recipe

Name: My Best Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 eggs; 2 teaspoons vanilla; 2 cups shredded zucchini; 1/2 cup applesauce; 1/3 cup orange juice; 3 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 3/4 teaspoon nutmeg; 1 1/2 teaspoons cinnamon; 1 cup chopped walnuts

Servings: persons

2 cups sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla
2 cups shredded zucchini
1/2 cup applesauce
1/3 cup orange juice
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 cup chopped walnuts

1
Preheat oven to 350*.
2
In large bowl, mix sugar, oil, eggs, and vanilla.
3
Beat until well blended.
4
Add zucchini, applesauce and orange juice; stir well.
5
Combine flour with next 5 ingredients.
6
Add to zucchini mixture; stir well.
7
Add nuts; stir gently to combine.
8
Pour into 2 greased and floured 9in loaf pans.
9
Bake for 60-70 minutes; till toothpick comes out clean.
10
Let cool in pans 10 minutes.
11
Remove from pans and let cool completely.

1601

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil, 3 eggs, 2 teaspoons vanilla, and more.

Yes, My Best Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Zucchini Bread

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