How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagel Chips With Spinach Artichoke Cream Cheese Dip?

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon kosher salt, and more.

Is Bagel Chips With Spinach Artichoke Cream Cheese Dip suitable as vegetarian?

Yes, Bagel Chips With Spinach Artichoke Cream Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bagel Chips With Spinach Artichoke Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bagel Chips With Spinach Artichoke Cream Cheese Dip Recipe

Name: Bagel Chips With Spinach Artichoke Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper, coarsely ground; 4 plain bagels, cut into 1/4 inch wedges; 2 (12 ounce) containers whipped cream cheese; 1 cup fresh spinach, chopped; 1 (14 ounce) can artichoke hearts, drained and diced; 1/4 cup roasted red pepper, diced; 1 teaspoon garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 1/4 teaspoon cayenne pepper

Bagel Chips With Spinach Artichoke Cream Cheese Dip

Eats Now Editorial Team · 284 kcal · Vegetarian

Bagel Chips With Spinach Artichoke Cream Cheese Dip – a delicious recipe with extra virgin olive oil, thyme, oregano, kosher salt, black pepper, bagels. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bagel Chips With Spinach Artichoke Cream Cheese Dip

How did you like this recipe?

Frequently Asked Questions