Roasted Apricots With Honey-Vanilla Crème Fraîche

1. 1

   Preheat oven to 425u00b0F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.

2. 2

   Whisk creme fraiche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.

3. 3

   Divide warm apricots and syrup among small bowls. Spoon honey-vanilla creme fraiche over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.