Drunken Snowballs Recipe

Name: Drunken Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 4 tablespoons water; 1 teaspoon rum extract; ½ teaspoon vanilla extract; 6 tablespoons carob powder; ¾ cup unsweetened carob chips; 1 ½ cups granulated sugar; 4 cups rolled oats; powdered sugar, as needed, for rolling; sweetened flaked coconut, as needed, for rolling; chopped walnuts, as needed, for rolling

Servings: persons

1 cup butter, softened
4 tablespoons water
1 teaspoon rum extract
½ teaspoon vanilla extract
6 tablespoons carob powder
¾ cup unsweetened carob chips
1 ½ cups granulated sugar
4 cups rolled oats
powdered sugar, as needed, for rolling
sweetened flaked coconut, as needed, for rolling
chopped walnuts, as needed, for rolling

1
Cream butter and sugar together.
2
Mixture should be light and fluffy.
3
Add water, rum, and vanilla and combine.
4
Add carob powder, chip, and oats.
5
Mix well.
6
Roll into small balls.
7
If dough is not sticking together well, splash a little water on it.
8
If desired, roll in chopped walnuts, or confectioner's sugar, or coconut, or a combination of all three.
9
*Carob (also known as St. John's bread) is the fruit of an evergreen tree that is native to the eastern Mediterranean-a delicious, vitamin-packed, virtually fat-free substitute for chocolate, with a bittersweet tang.
10
You can easily purchase carob powder and chips in your local health food store.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 4 tablespoons water, 1 teaspoon rum extract, ½ teaspoon vanilla extract, and more.

Yes, Drunken Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Snowballs

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