Blender Peach Butter

1. 1

   Remove skins and pits from fresh peaches and cut peaches into chunks, then process the peaches in a blender at high speed until smooth.

2. 2

   You may have to repeat this several times so you don't overload the blender.

3. 3

   Transfer peaches and remaining ingredients to a Dutch Oven.

4. 4

   Heat on medium heat until mixture comes to a boil.

5. 5

   Boil for 20 minutes or until thickened, stirring frequently.

6. 6

   Remove from heat.

7. 7

   Ladle mixture into jars, leaving 1/4 inch space at top.

8. 8

   Adjust caps.

9. 9

   Process in boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.