Tumr Bel Nargine (Coconut Dates)

1. 1

   Blanch, peel (or use already blanched) and then fry the almonds in oil until golden brown, place on paper towels to drain.

2. 2

   In a pan, melt the butter, add pitted dates and stir well over low heat; dates should not stick to the sides of the pan.

3. 3

   Remove from stove top; add the cardamom and leave to cool.

4. 4

   Take small piece of date dough, place an almond in the center and roll into a finger shape.

5. 5

   Repeat using all of the date dough.

6. 6

   Roll each date finger in the coconut and arrange on a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.