Roasted Apricot-Pecan Syrup

1. 1

   Combine 1 cup water and the sugar in a small saucepan and bring to a boil over high heat.

2. 2

   Cook until the sugar is completely melted, 2 minutes.

3. 3

   Remove from the heat, add the apricots, and let sit at room temperature for at least 30 minutes.

4. 4

   Preheat the oven to 350F.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Remove the apricots from the syrup with a slotted spoon and place in a single layer on the baking sheet.

7. 7

   Roast in the oven, turning once, until light golden brown, about 12 minutes.

8. 8

   Remove from the oven and let cool before slicing into thin strips.

9. 9

   Pour the syrup into a small saucepan and bring to a simmer over low heat.

10. 10

    Stir in the apricots, cinnamon, and pecans.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.