Plain Ol' Bread Stuffing Recipe

Name: Plain Ol' Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed whole wheat bread; 2 eggs, beaten; 1 tablespoon oil; 1 tablespoon butter; 2 stalks celery, finely diced; 1 onion, finely diced; 5 large mushrooms, chopped; 1 large garlic clove, minced; 2 tablespoons chopped fresh sage; salt and pepper; ¼ cup half-and-half, 5%

Servings: persons

6 cups cubed whole wheat bread
2 eggs, beaten
1 tablespoon oil
1 tablespoon butter
2 stalks celery, finely diced
1 onion, finely diced
5 large mushrooms, chopped
1 large garlic clove, minced
2 tablespoons chopped fresh sage
salt and pepper
¼ cup half-and-half, 5%

1
Heat oven to 375.
2
In medium saute pan, over medium high heat, melt the oil/butter.
3
Add the vegetables and saute until softened.
4
Add the garlic and continue to cook until fragrant.
5
Remove pan from heat and add the sage along with salt and pepper.
6
Place bread cubes into a large bowl.
7
Add the veg mixture along with the eggs and half/half.
8
Mix until all is incorporated.
9
Place mixture in a medium, greased, casserole dish.
10
Bake in oven for 30 minutes.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cubed whole wheat bread, 2 eggs, beaten, 1 tablespoon oil, 1 tablespoon butter, and more.

Yes, Plain Ol' Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Ol' Bread Stuffing

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