Apple-Cinnamon Bread Recipe

Name: Apple-Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups flour; 1/4 cup plus 1 Tbsp. sugar, divided; 1-1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 egg; 1 cup buttermilk; 1/4 cup butter, melted; 1 Granny Smith apple, peeled, finely chopped (about 1 cup)

Servings: persons

2-1/4 cups flour
1/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 egg
1 cup buttermilk
1/4 cup butter, melted
1 Granny Smith apple, peeled, finely chopped (about 1 cup)

1
Heat oven to 350 degrees F.
2
Mix flour, 1/4 cup sugar, baking powder, baking soda, cinnamon and dry pudding mix in medium bowl.
3
Whisk egg, buttermilk and butter in separate bowl until blended.
4
Add to flour mixture along with apples; stir just until blended.
5
Pour into 9x5-inch loaf pan sprayed with cooking spray.
6
Sprinkle with combined remaining sugar and cinnamon.
7
Bake 45 min.
8
or until toothpick inserted in centre comes out clean.
9
Cool bread in pan 15 min.
10
Remove to wire rack; cool completely.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups flour, 1/4 cup plus 1 Tbsp. sugar, divided, 1-1/2 tsp. Magic Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Apple-Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Bread

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