Swedish Anise Twists Recipe

Name: Swedish Anise Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages yeast, active dry; 1/2 cup water warm; 3/4 cup milk; 1/2 cup butter melted; 1/2 cup sugar; 2 each eggs beaten; 1 teaspoon salt; 1 1/2 teaspoons star anise; 4 1/2 cups flour, all-purpose; 1 each eggs beaten; 1/2 cup sugar; 1/2 teaspoon star anise

Servings: persons

2 packages yeast, active dry
1/2 cup water warm
3/4 cup milk
1/2 cup butter melted
1/2 cup sugar
2 each eggs beaten
1 teaspoon salt
1 1/2 teaspoons star anise
4 1/2 cups flour, all-purpose
1 each eggs beaten
1/2 cup sugar
1/2 teaspoon star anise

1
In a mixing bowl, dissolve yeast in water.
2
Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth.
3
Add enough remaining flour to form a soft dough.
4
Turn onto a floured board; knead until smooth and elastic about 6 to 8 minutes.
5
Place in a greased bowl, turning once to grease top.
6
Cover and let rise in a warm place until doubled, about 1 hour.
7
Punch dough down; roll into a 16x9 inch rectangle.
8
Cut into three 16x3 inch pieces.
9
Cut each piece into sixteen 3x1 inch strips.
10
Twist each strip; place 1 1/2 inch apart on greased baking sheets Cover and let rise until doubled, about 30 minutes.
11
Combine topping ingredients; brush over twists.
12
Bake at 375F (190C) for 12 to 15 minutes or until browned.
13
Cool on wire racks dozen.

1024

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages yeast, active dry, 1/2 cup water warm, 3/4 cup milk, 1/2 cup butter melted, and more.

Yes, Swedish Anise Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Anise Twists

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